E DIN EN ISO 660/A1:2005-04

Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil.

STANDARD published on 1.4.2005

German -
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German -

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The information about the standard:

Designation standards: E DIN EN ISO 660/A1:2005-04
Note: WITHDRAWN
Publication date standards: 1.4.2005
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 660/A1:2005-04 :

Tierische und pflanzliche Fette und Öle - Bestimmung der Säurezahl und der Azidität - Änderung 1: Präzisionsdaten für natives Olivenöl.