E DIN EN ISO 6647-1:2019-11

Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin.

STANDARD published on 1.11.2019

English and German -
electronic design (pdf) (87.30 USD)

English and German -

Print design (108.40 USD)

The information about the standard:

Designation standards: E DIN EN ISO 6647-1:2019-11
Note: WITHDRAWN
Publication date standards: 1.11.2019
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 6647-1:2019-11 :

Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzmethode: Spektrophotometrische Methode mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin.