Rice - Determination of amylose content - Part 1: Reference method.
STANDARD published on 1.4.2013
Designation standards: E DIN EN ISO 6647-1:2013-04
Note: WITHDRAWN
Publication date standards: 1.4.2013
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Reis - Bestimmung des Amylosegehaltes - Teil 1: Referenzverfahren.