E DIN EN ISO 6647-2:2019-11

Rice - Determination of amylose content - Part 2: Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards.

STANDARD published on 1.11.2019

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The information about the standard:

Designation standards: E DIN EN ISO 6647-2:2019-11
Note: WITHDRAWN
Publication date standards: 1.11.2019
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 6647-2:2019-11 :

Reis - Bestimmung des Amylosegehalts - Teil 2: Routinemethode: Spektrophotometrische Routinemethode ohne Entfettungsverfahren und mit Kalibrierung nach Reisstandards.