Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test).
STANDARD published on 1.12.2015
Designation standards: E DIN EN ISO 6886:2015-12
Note: WITHDRAWN
Publication date standards: 1.12.2015
The number of pages: 37
Approximate weight : 111 g (0.24 lbs)
Country: German technical standard
Category: Technical standards DIN
Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest).