NORMSERVIS s.r.o.

E DIN EN ISO 6888-1:2020-04

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium.

STANDARD published on 1.4.2020

English and German -
electronic design (pdf) (111.50 USD)

English and German -
Print design (138.70 USD)

The information about the standard:

Designation standards: E DIN EN ISO 6888-1:2020-04
Note: WITHDRAWN
Publication date standards: 1.4.2020
The number of pages: 55
Approximate weight : 165 g (0.36 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 6888-1:2020-04 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar.