E DIN EN ISO 7973:2015-07

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph.

STANDARD published on 1.7.2015

English and German -
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The information about the standard:

Designation standards: E DIN EN ISO 7973:2015-07
Note: WITHDRAWN
Publication date standards: 1.7.2015
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 7973:2015-07 :

Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren.