E DIN EN ISO 8534:2016-10

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).

STANDARD published on 1.10.2016

English and German -
electronic design (pdf) (87.60 USD)

The information about the standard:

Designation standards: E DIN EN ISO 8534:2016-10
Note: WITHDRAWN
Publication date standards: 1.10.2016
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN EN ISO 8534:2016-10 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Wassergehalts - Karl-Fischer-Verfahren (pyridinfrei).