Spices and condiments - Determination of extraneous matter and foreign matter content.
STANDARD published on 1.1.2008
Designation standards: E DIN EN ISO 927:2008-01
Note: WITHDRAWN
Publication date standards: 1.1.2008
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Gewürze und würzende Zutaten - Bestimmung des Gehaltes an Fremdstoffen.