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E DIN ISO 6673:2026-07

Green coffee - Determination of loss in mass at 105 °C.<

STANDARD published on 1.7.2026

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The information about the standard:

Designation standards: E DIN ISO 6673:2026-07
Publication date standards: 1.7.2026
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN ISO 6673:2026-07 :

Rohkaffee - Bestimmung des Massenverlusts bei 105 °C.