E DIN ISO 8851-1:2020-08

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content.

STANDARD published on 1.8.2020

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The information about the standard:

Designation standards: E DIN ISO 8851-1:2020-08
Note: WITHDRAWN
Publication date standards: 1.8.2020
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN ISO 8851-1:2020-08 :

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) - Teil 1: Bestimmung des Wassergehaltes.