E DIN ISO 8851-2:2026-07

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content.

STANDARD published on 1.7.2026

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The information about the standard:

Designation standards: E DIN ISO 8851-2:2026-07
Publication date standards: 1.7.2026
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text E DIN ISO 8851-2:2026-07 :

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) - Teil 2: Bestimmung der fettfreien Trockenmasse.