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E ÖNORM EN ISO 1666

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)

STANDARD published on 1.6.1997

German -
electronic design (pdf) (32.00 USD)
German -
Print design (32.20 USD)

The information about the standard:

Designation standards: E ÖNORM EN ISO 1666
Note: WITHDRAWN
Publication date standards: 1.6.1997
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM