GB 1886.175-2016

National Food Safety Standard -- Food Additives -- Flaxseed gum (also known as Frank gum)

STANDARD published on 31.8.2016

English, Chinese -
electronic design (pdf) (94.80 USD)

The information about the standard:

Designation standards: GB 1886.175-2016
Publication date standards: 31.8.2016
Country: Chinese technical standard
Category: Technical standards GB