GB 23200.104-2016

Food safety national standard -- Meat and meat products -- Determination of 2-methyl-4-chloro and 2-methyl-4-chlorobutyric acid residues by liquid chromatography-mass spectrometry

STANDARD published on 1.1.2016

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The information about the standard:

Designation standards: GB 23200.104-2016
Publication date standards: 1.1.2016
Country: Chinese technical standard
Category: Technical standards GB