GB 23200.125-2026

National food safety standard—Determination of kasugamycin, jinggangmycin, ningnanmycin and polyoxin residues in foods of plant origin—Liquid chromatography-tandem mass spectrometry method

STANDARD published on 1.1.2026

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The information about the standard:

Designation standards: GB 23200.125-2026
Publication date standards: 1.1.2026
Country: Chinese technical standard
Category: Technical standards GB