GB 31613.2-2021

National food safety standard-Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method

STANDARD published on 16.9.2021

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The information about the standard:

Designation standards: GB 31613.2-2021
Publication date standards: 16.9.2021
Country: Chinese technical standard
Category: Technical standards GB