GB 31613.6-2022

(National food safety standards Determination of virginiamycin M1 residues in edible tissues of pigs and poultry by liquid chromatography-tandem mass spectrometry)

STANDARD published on 1.1.2022

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The information about the standard:

Designation standards: GB 31613.6-2022
Publication date standards: 1.1.2022
Country: Chinese technical standard
Category: Technical standards GB