
(National Food Safety Standard Determination of Tylosin and 3-Acetyltylosin Residues in Edible Tissues of Pigs and Chickens Liquid Chromatography-Tandem Mass)
STANDARD published on 16.9.2021
Designation standards: GB 31653.2-2021
Publication date standards: 16.9.2021
Country: Chinese technical standard
Category: Technical standards GB