GB 4789.24-2024

National Food Safety Standards - Food Microbiology Testing - Candy, Chocolate and Cocoa Butter Substitute Chocolate and Their Products, Sampling and Sample Processing of Cocoa Products

STANDARD published on 8.2.2024

English, Chinese -
electronic design (pdf) (90.00 USD)

English, Chinese -

Print design (90.00 USD)

The information about the standard:

Designation standards: GB 4789.24-2024
Publication date standards: 8.2.2024
Country: Chinese technical standard
Category: Technical standards GB