GB/T 12729.4-2020

Spices and condiments—Determination of degree of fineness of grindinghand sieving method

STANDARD published on 31.3.2020

English, Chinese -
electronic design (pdf) (106.30 USD)

The information about the standard:

Designation standards: GB/T 12729.4-2020
Publication date standards: 31.3.2020
Country: Chinese technical standard
Category: Technical standards GB