GB/T 12729.6-2008

Spices and condiments—Determination of moisture content(entrainment method)

STANDARD published on 16.7.2008

English, Chinese -
electronic design (pdf) (248.80 USD)

The information about the standard:

Designation standards: GB/T 12729.6-2008
Note: WITHDRAWN
Publication date standards: 16.7.2008
Country: Chinese technical standard
Category: Technical standards GB