GB/T 19838-2005

Hazard Analysis and Critical Control Point(HACCP) system and guidelines for Its application to fish fishery products

STANDARD published on 21.7.2005

English, Chinese -
electronic design (pdf) (850.80 USD)

The information about the standard:

Designation standards: GB/T 19838-2005
Publication date standards: 21.7.2005
Country: Chinese technical standard
Category: Technical standards GB