GB/T 25006-2010

Sensory analysis—Methods for assessing modifications to the flavour of foodstuffs due to packaging

STANDARD published on 2.9.2010

English, Chinese -
electronic design (pdf) (568.80 USD)

The information about the standard:

Designation standards: GB/T 25006-2010
Publication date standards: 2.9.2010
Country: Chinese technical standard
Category: Technical standards GB