GB/T 25007-2010

Hazard analysis and critical point(HACCP) for application quick-frozen foods

STANDARD published on 2.9.2010

English, Chinese -
electronic design (pdf) (586.80 USD)

The information about the standard:

Designation standards: GB/T 25007-2010
Publication date standards: 2.9.2010
Country: Chinese technical standard
Category: Technical standards GB