GB/T 25226-2010

Rice - Evaluation of gelatinization time of kernels during cooking

STANDARD published on 26.9.2010

English, Chinese -
electronic design (pdf) (274.80 USD)

The information about the standard:

Designation standards: GB/T 25226-2010
Publication date standards: 26.9.2010
Country: Chinese technical standard
Category: Technical standards GB