GB/T 26626-2011

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

STANDARD published on 16.6.2011

English, Chinese -
electronic design (pdf) (280.80 USD)

The information about the standard:

Designation standards: GB/T 26626-2011
Note: WITHDRAWN
Publication date standards: 16.6.2011
Country: Chinese technical standard
Category: Technical standards GB