GB/T 30388-2013

Chillies and chilli oleoresinsDetermination of total capsaicinoid contentMethod using HPLC

STANDARD published on 31.12.2013

English, Chinese -
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The information about the standard:

Designation standards: GB/T 30388-2013
Publication date standards: 31.12.2013
Country: Chinese technical standard
Category: Technical standards GB