GB/T 41366-2022

Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

STANDARD published on 9.3.2022

English, Chinese -
electronic design (pdf) (142.80 USD)

The information about the standard:

Designation standards: GB/T 41366-2022
Publication date standards: 9.3.2022
Country: Chinese technical standard
Category: Technical standards GB