GB/T 7102.2-1994

Method for determination of polar compouds in edible vegetable oils used in frying food

STANDARD published on 24.1.1994

English, Chinese -
electronic design (pdf) (248.80 USD)

The information about the standard:

Designation standards: GB/T 7102.2-1994
Note: WITHDRAWN
Publication date standards: 24.1.1994
Country: Chinese technical standard
Category: Technical standards GB