Confectionery. Method for the determination flour food swelling capacity
STANDARD published on 1.7.1981
Designation standards: GOST 10114-80
Publication date standards: 1.7.1981
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 10.83
Amd. 5.86