Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
STANDARD published on 1.7.1967
Designation standards: GOST 12231-66
Publication date standards: 1.7.1967
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Russian technical standard
Category: Technical standards GOST