GOST 20235.1-74

Rabbit meat. Methods for chemical and microscopic analysis of meat freshness

STANDARD published on 1.7.1975

English and Russian -
electronic design (pdf) (172.10 USD)

English and Russian -

Print design (172.10 USD)

Russian -

electronic design (pdf) (50.80 USD)

Russian -

Print design (50.80 USD)

The information about the standard:

Designation standards: GOST 20235.1-74
Publication date standards: 1.7.1975
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Russian technical standard
Category: Technical standards GOST