
Wheat bakery flour. Specifications
STANDARD published on 1.1.2019
Designation standards: GOST 26574-2017
Publication date standards: 1.1.2019
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 4.20
Amd. 6.21
Amd. 12.21
Amd. 7.22
Amd. 6.22