
Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
STANDARD published on 1.1.1987
Designation standards: GOST 26664-85
Publication date standards: 1.1.1987
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Russian technical standard
Category: Technical standards GOST