
Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
STANDARD published on 1.1.2016
Designation standards: GOST 26809.2-2014
Publication date standards: 1.1.2016
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 11.15
Amd. 3.16