Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
STANDARD published on 1.7.2013
Designation standards: GOST 31681-2012
Publication date standards: 1.7.2013
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 2.23