Bakery products from rye flour and rye-and- wheat flour. General specifications
STANDARD published on 1.7.2013
Designation standards: GOST 31807-2012
Note: WITHDRAWN
Publication date standards: 1.7.2013
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Russian technical standard
Category: Technical standards GOST