
Dried spices, herbs and vegetable seasonings. Guidance for irradiation to control pathogens and other microorganisms
STANDARD published on 1.1.2017
Designation standards: GOST 33271-2015
Publication date standards: 1.1.2017
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Russian technical standard
Category: Technical standards GOST