
Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
STANDARD published on 1.9.2018
Designation standards: GOST 34356-2017
Publication date standards: 1.9.2018
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Russian technical standard
Category: Technical standards GOST