
Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
STANDARD published on 31.12.2010
Designation standards: GOST 34414-2018
Publication date standards: 31.12.2010
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST