
Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantification of raw fruit
STANDARD published on 1.1.2023
Designation standards: GOST 34847-2022
Publication date standards: 1.1.2023
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Russian technical standard
Category: Technical standards GOST