Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
STANDARD published on 1.1.1977
Designation standards: GOST 4288-76
Publication date standards: 1.1.1977
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 8.78
Amd. 5.84
Amd. 3.89