GOST 8756.17-70

Canned food products. Method for determination of jelly-melting temperature in canned meats

STANDARD published on 1.7.1971

English and Russian -
electronic design (pdf) (66.00 USD)

English and Russian -

Print design (66.00 USD)

Russian -

electronic design (pdf) (29.90 USD)

Russian -

Print design (29.90 USD)

The information about the standard:

Designation standards: GOST 8756.17-70
Note: WITHDRAWN
Publication date standards: 1.7.1971
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Russian technical standard
Category: Technical standards GOST