Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications
STANDARD published on 1.7.1967
Designation standards: GOST 12583-67
Publication date standards: 1.7.1967
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 3.82
Amd. 2.87
Amd. 12.91