Sensory analysis. Methods for assessing modifications to the flavor of foodstuffs due to packaging
STANDARD published on 1.1.2019
Designation standards: GOST ISO 13302-2017
Publication date standards: 1.1.2019
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: Russian technical standard
Category: Technical standards GOST