GOST ISO 21415-2-2019

Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

STANDARD published on 1.9.2020

English and Russian -
electronic design (pdf) (479.00 USD)

English and Russian -

Print design (479.00 USD)

Russian -

electronic design (pdf) (97.50 USD)

Russian -

Print design (97.50 USD)

The information about the standard:

Designation standards: GOST ISO 21415-2-2019
Publication date standards: 1.9.2020
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: Russian technical standard
Category: Technical standards GOST

Annotation of standard text GOST ISO 21415-2-2019 :

Implemented changes and corrections:
Amd. 8.20
Amd. 12.21