GOST ISO 5530-2-2014

Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph

STANDARD published on 1.7.2015

English and Russian -
electronic design (pdf) (414.00 USD)

English and Russian -

Print design (414.00 USD)

Russian -

electronic design (pdf) (87.10 USD)

Russian -

Print design (87.10 USD)

The information about the standard:

Designation standards: GOST ISO 5530-2-2014
Publication date standards: 1.7.2015
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Russian technical standard
Category: Technical standards GOST

Annotation of standard text GOST ISO 5530-2-2014 :

Implemented changes and corrections:
Amd. 4.26