Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)
STANDARD published on 1.11.2020
Designation standards: GOST ISO 6321-2019
Note: WITHDRAWN
Publication date standards: 1.11.2020
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 3.20
Amd. 8.20