
Milk, cream and evaporated milk. Determination of total solids content (Reference method)
STANDARD published on 1.1.2014
Designation standards: GOST ISO 6731/IDF21-2012
Publication date standards: 1.1.2014
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 5.21